Malaysian Street Food Adventures
Meet the passionate food enthusiasts dedicated to bringing you Malaysia's best street food experiences
At Jalan Eats, we believe that the heart of Malaysian culture beats strongest at its street food stalls. Our mission is to preserve, celebrate, and share this culinary heritage with food lovers around the world.
Founded in 2025, our team of dedicated food explorers travels across Malaysia to discover hidden gems, iconic dishes, and the stories behind the food that makes our country so deliciously unique.
We're committed to supporting local vendors, promoting sustainable food tourism, and creating a community where street food enthusiasts can share their experiences and recommendations.
We're a diverse group of food lovers, writers, photographers, and Malaysia enthusiasts united by our passion for authentic street food experiences.
Johor-born foodie with a knack for finding the most authentic laksa stalls. Leads our culinary expeditions.
KL-based visual storyteller who captures the sizzle and steam of Malaysia's street food scene through his lens.
Melaka food historian with a passion for documenting traditional cooking methods and developing home versions of street food classics.
Penang foodie who keeps our platform running and engages with our growing community of street food enthusiasts.
Jalan Eats began as a simple food blog in 2025 when our Front-end Web Development lecturer asked us to create a website of our choice.
Stanley decided on creating a Malaysian street food website and formed our dream team in UTAR.
Together, we've researched over 200 street food vendors across the 5 states, learned about more than 500 different dishes, and built a community of over 4 monthly readers who share our passion for Malaysian street food.
We prioritize genuine experiences and traditional cooking methods over trendy or commercialized food trends.
We're committed to supporting local vendors and promoting sustainable tourism that benefits street food communities.
We believe in sharing the stories, history, and techniques behind the food to deepen appreciation for Malaysian cuisine.