Malaysian Street Food Adventures
Experience the distinctive flavors of Southern Malaysia that have influenced Singaporean cuisine
Johor's street food reflects its strategic location at the southern tip of Peninsular Malaysia, with influences from Malay, Chinese, Indian, and Indonesian culinary traditions. The state's proximity to Singapore has also resulted in unique cross-strait culinary exchanges.
From savory laksa to sweet desserts, Johor offers a diverse range of street food that showcases the region's rich cultural heritage and abundant fresh ingredients.
Johor is famous for its Laksa Johor, a unique version of laksa that uses spaghetti instead of rice noodles and is eaten with hands.
A unique fish-based curry noodle soup served with spaghetti instead of rice noodles, garnished with vegetables.
A rich and flavorful noodle dish in a spicy shrimp-based broth, topped with prawns, eggs, and vegetables.
Spiced fish paste grilled in banana leaves, a popular snack throughout Johor with Indonesian influences.
A fruit and vegetable salad with a thick sweet and spicy peanut sauce, different from other regional versions.
Fridays to Sundays, 6pm - 12am
Famous for: Laksa Johor, satay, local desserts
Wednesdays, 5pm - 10pm
Famous for: Mee bandung, otak-otak, fresh juices
Daily, 5pm - 11pm
Famous for: Various Malay dishes, grilled seafood
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