Malaysian Street Food Adventures
Discover the unique flavors of this limestone city famous for its white coffee and authentic delicacies
Ipoh's street food reflects its rich history as a tin mining town with influences from Chinese, Malay, and Indian culinary traditions. The city is renowned for its fresh ingredients, particularly bean sprouts and chicken, which thrive in the mineral-rich waters from limestone hills.
From savory noodles to sweet desserts, Ipoh offers a diverse range of street food that showcases the region's unique culinary heritage and fresh local produce.
Ipoh is famous for its "Nga Choy Kai" (bean sprouts chicken) and white coffee, which gets its unique flavor from being roasted with palm oil margarine.
Tender poached chicken served with plump, crunchy bean sprouts and flavorful rice or noodles.
Flat rice noodles in a clear, flavorful chicken and prawn broth, topped with shredded chicken and prawns.
Locally roasted coffee beans brewed into a smooth, less bitter coffee served with condensed milk.
Fragrant baked biscuits with a crispy exterior and sweet, sticky maltose filling inside.
Daily, 10:30am - 9:30pm
Famous for: Bean sprouts chicken, soy sauce chicken
Daily, 8am - 4:30pm
Famous for: Ipoh hor fun, caramel egg custard
Daily, 8am - 5pm
Famous for: Heong peng (fragrant biscuits), egg biscuits
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